Nowadays making of beef jerky has been made easier as compared to the past when many people used to use the traditional methods of preserving the meat. It is easy to make a nice beef jerky if you know how to make one using the right procedures. It is important to take into consideration some of the tips that will help you come up with a great beef jerky.
Ensure that you are using the right meat as not all meat are good for beef jerky. One need to be keen when selecting the meat cuts as not all meat are good for preparation of beef jerky. The fats are not good when we are preparing the beef jerky; therefore, it is important to use the meat that has low fats. Avoid the meat that has more connective tissues as it will not make the best beef jerky. Make sure that the piece of meat that you choose has low content of fats and no connective tissues at all. Make sure that you have selected the bottom round roast that is available at almost any local butchery around you. Choose well the meat that you are using to make the jerky to achieve the best results.
Make sure that you have followed the correct steps while preparing the meat jerky. The beef jerky is naturally hard hence it requires keen attention when cutting to achieve great results in the end. Frozen beef cuts are the best when you want to get perfect pieces. The intention of freezing the meat is to make it firm so that it can be sliced. Use a sharp knife to cut the meat and make sure that you have maintained the thinness that is required. when you want to achieve a thin piece of meat, make sure that you are keen and slow in your cutting for accuracy and perfect cut. Make sure that you have achieved the perfect thinness for easy application of the flavors. Consistency is essential when it comes to preparation of beef jerky hence the need to freeze your cuts when they become thaw or hard to achieve the firmness that is expected.
Your beef jerky cannot be complete without the application of marinade as they add taste to the whole recipe. Many flavor combinations are available in the market but it is essential to choose the basic one when you are making the beef jerky for the first time. Drying the meat is critical, and one can achieve it through open fire, sun, smoker or even oven as it plays a vital role in making the best beef jerky. It is important to consider the amount of energy used for drying the meat hence the need to use the food dehydrator as it is made to use the minimal energy as possible, and it contributes to a good beef jerky smell where it is prepared.